Cider-Brined Kurobuta Pork Chop – Recipes for Club + Resort Chef
Cider-brined Kurobuta pork chops served with charred onions, apple demi-glace, and steak fries—perfect for special occasions!
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Ingredients
- apple cider
- salt
- brown sugar
- apple cider vinegar
- thyme
- rosemary
- garlic, whole
- black peppercorns, whole
- Kurobuta pork chops, bone-in
- Mountain Rose apples
- yellow onion, large
- Russet potatoes
- demi-glace, house-made
- whole grain mustard
- grapeseed oil
- unsalted butter
- pepper
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