Grilled Kurobuta Pork Chops with a Fig Jam Glaze - Dizzy Pig Craft Seasonings
These grilled kurobuta pork chops with Dizzy Pig Raging River seasoning and Fig Jam glaze came together quickly, and is as delicious as it gets.
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Ingredients
- 2 bone-in Kurobuta pork chops
- Dizzy Pig Raging River Seasoning
- Olive oil
- 1 cup fig preserve
- 1/4 cup apple cider vinegar
- 1 Tbsp stone ground mustard
- 2 tsp Worcestershire sauce
- 1 tsp sriracha sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt
- pepper
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