Grilled Fish Brochettes Middle Eastern Style - Fiery Foods & Barbecue Central

Ingredients

• 1 ½ pounds firm white fish, such as mahimahi, halibut, or swordfish, about 1-inch thick
• ½ cup chopped onion
• 2 jalapeno chiles, stems and seeds removed, chopped
• 1 large clove garlic, chopped
• 2 tablespoons lemon juice, fresh preferred
• 1 tablespoon olive oil
• ½ teaspoon ground paprika
• ½ teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• Freshly ground black pepper