Dizzy Pig's Seriously Elevated 20-Step Beef Stew - Dizzy Pig Craft Seasonings

Ingredients

• 2 pounds beef (1/2 to 3/4 inch cubes) (chuck, shoulder, brisket)
• 2 Tbsp Dizzy Pig Raising the Steaks
• 1 Tbsp Dizzy Pig Pineapple Head
• 1 tsp Dizzy Pig Bombay Curry-ish (optional – see notes***)
• Oil for browning beef and sautéing onions
• 1 Tbsp fresh grated ginger root (Use up to 2 tbsp. for an even brighter stew)
• 4 cloves garlic, crushed
• 1 additional clove of garlic for mushroom sauté
• 3 medium onions, chopped
• 1 red bell pepper, chopped
• 1 IPA beer or bottle of wine. Some to help deglaze pan, some to drink.
• 2 tsp orange zest (from 1 small orange)
• 1/3 cup all purpose flour (If you are avoiding wheat/gluten, a gluten-free flour can be substituted)
• 1 quart beef broth/stock
• 4 red potatoes, cubed
• 1 can diced tomatoes
• 1 sweet potato, cubed (1/2 inch dice at most)
• Pat of butter
• 1 package cremini mushrooms (Baby bella)