Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: store-bought pastry dough for 2 double crusts; 3-4 TB extra virgin olive oil; 2 cups chopped onion; 1/2 lbs EACH ground veal ~ AND ~ ground lamb; 3/4 lbs lean ground beef; 2 cloves crushed garlic; 1/3 cup shredded carrots; 1 tsp dried parsley; 1-1/4 cups finely chopped celery; 3/4 tsp salt; 1/2 cup beef or chicken stock; 1/2 tsp black pepper; 2 TB (maximum) dry bread crumbs; 1/4 tsp EACH dried sage ~ AND ~ dried savoury ~ AND ~ thyme; 1/16 tsp EACH ground cloves ~ AND ~ cinnamon ~ AND ~ nutmeg

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This is a recipe that my French Canadian friend ( Claudine ) sent to me quite a few years ago. She didn't enclose a photo, but this photo from dishmaps.com show

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