Banana Cinnamon Rolls (Soft, Fluffy, 12 Rolls)
Soft, fluffy cinnamon rolls made with ripe banana in the dough and a gooey banana-cinnamon filling. Topped with cream cheese frosting. Makes 12 rolls.
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Cooking tools:
- Hand mixer
- Rolling pin
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Dental floss
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 240 ml warm milk
- 2 1/4 teaspoons active dry yeast
- 100 grams granulated sugar
- 115 grams unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 500 grams all-purpose flour
- 240 grams mashed banana (from 2-3 medium bananas)
- 115 grams unsalted butter, softened
- 200 grams brown sugar
- 16 grams ground cinnamon
- 60 grams chopped walnuts
- 115 grams cream cheese, softened
- 56 grams unsalted butter, softened
- 180 grams powdered sugar
- 2 1/2 ml vanilla extract
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