Seared Scallops With Citrus & Passion Fruit Reduction – PureFish ®
Seared scallops aren't just for fancy meals in restaurants anymore. With the PureFish state-of-the-art flash freezing technology, you can now get sushi-grade jumbo scallops delivered right to your...
Ingredients
- 1 Tray PureFish Scallops
- Juice from 2 oranges (approx ¾ cup)
- 1 cup chicken, fish, or vegetable stock
- 1 ripe passion fruit, cut in half
- 4 tablespoons butter, chilled and cut into ½-inch cubes
- salt and pepper
- 2 tablespoons ghee or avocado oil
- 1 serrano chile pepper, sliced paper thin
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