Seared Scallops With Citrus & Passion Fruit Reduction – PureFish ®

Seared Scallops With Citrus & Passion Fruit Reduction – PureFish ®

www.purefish.com

Seared scallops aren't just for fancy meals in restaurants anymore. With the PureFish state-of-the-art flash freezing technology, you can now get sushi-grade jumbo scallops delivered right to your...

View Original

Share this recipe:

Ingredients

  • 1 Tray PureFish Scallops
  • Juice from 2 oranges (approx ¾ cup)
  • 1 cup chicken, fish, or vegetable stock
  • 1 ripe passion fruit, cut in half
  • 4 tablespoons butter, chilled and cut into ½-inch cubes
  • salt and pepper
  • 2 tablespoons ghee or avocado oil
  • 1 serrano chile pepper, sliced paper thin

More Like This