Fried Curry Chicken pie – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Fried Curry Chicken pie – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Ramzan Special Make and Freeze Fried Curry Chicken Pie Recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Rolling pin
  • Cookie cutter
  • Working surface
  • Plate
  • Airtight container
  • Freezer
  • Wok
  • Sifter
  • Kitchen towel
  • Spatula
  • Fork

Ingredients

  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 2 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Chicken qeema (Mince) 400g
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Fry/Karahi gosht masala 2 & ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Water ¼ Cup or as required
  • Cream 2 tbs (room temperature)
  • Water 1 & ½ Cup
  • Namak (Salt) 1 & ½ tsp
  • Bareek cheeni (Caster sugar) 1 & ½ tsp
  • Makhan (Butter) 2 & ½ tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying

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