Toasted Kale + Coconut Salad – 180360

Name: Toasted Kale + Coconut Salad – 180360
Ingredients: 1/3 cup of extra-virgin olive oil; 1 tsp toasted sesame oil; 2 TBL tamari, soy sauce or shoyu; 3 1/2 cups of lightly packed kale (that has been washed, trimmed, center stems removed, cut into bite-size pieces); 1 1/2 cups of unsweetened, large-flaked coconut (found at Whole Foods or other natural food store); 2 cups of cooked whole grains (I used quinoa, but you can use farro, wild rice, etc.)

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Try the Toasted Kale Salad with Coconut, Sesame Oil, and Tamari from Super Natural Every Day for a flavorful vegan meal that's both simple and satisfying.

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Ingredients

1/3 cup of extra-virgin olive oil
1 tsp toasted sesame oil
2 TBL tamari, soy sauce or shoyu
3 1/2 cups of lightly packed kale (that has been washed, trimmed, center stems removed, cut into bite-size pieces)
1 1/2 cups of unsweetened, large-flaked coconut (found at Whole Foods or other natural food store)
2 cups of cooked whole grains (I used quinoa, but you can use farro, wild rice, etc.)