Freefrom rose and date courgette cake

Freefrom rose and date courgette cake

www.foodsmatter.com

Light, moist, and fragrant rose and date courgette cake—gluten, lactose, milk, nightshade, peanut, sesame, soya, & wheat free. Perfect for those with food intolerances!

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Ingredients

  • 2 medium courgettes, washed
  • 160g soft brown sugar
  • vegetable oil
  • 100g almonds
  • 3 eggs
  • 100g dates, roughly chopped
  • ½ tsp rose water
  • ½ tsp gluten free baking powder
  • 200g gluten free self-raising flour
  • flakes almonds to decorate (optional)

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