Corned Beef Hash
Corned Beef Hash with a poached egg and Béarnaise Sauce is just plain decadent! You can make without the egg and the sauce and it a good dinner, but boy can you elevate it for a brunch dish with...
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Ingredients
- 3/4 lb corned beef hash, cooked
- 2 medium white potatoes (washed and cubed into 1/2" pieces)
- 1/2 large Spanish onion
- 1 tbsp olive oil
- carrots and onions from corned beef roast, optional
- 2 whole eggs
- 1 tbsp white vinegar
- 1 1/2 stick unsalted butter
- 2 tbsp dried tarragon or 3 sprigs fresh tarragon (chopped finely)
- 1/2 shallot (finely chopped)
- 1/4 cup white vinegar
- 1/2 cup dry white wine
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