Tagliarini With Slow-Cooked Tomato Sauce & Burrata • Mateo Kitchen

Tagliarini With Slow-Cooked Tomato Sauce & Burrata • Mateo Kitchen

mateo.kitchen

Tagliarini With Slow-Cooked Tomato Sauce & Burrata If tomatoes are in season then it’s nice to use fresh ones, but in winter it’s best to avoid them and just

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Ingredients

  • 400g/14oz egg tagliarini
  • 5 tablespoons olive oil, plus extra for drizzling
  • 5 garlic cloves, thinly sliced
  • 1 x 400g/14oz tin of chopped tomatoes or 500g/1lb 2oz fresh datterini or cherry tomatoes
  • handful of basil leaves
  • 2 burrata, halved
  • Parmesan, to serve

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