Tagliarini Recipe

Ingredients

• 2 cups (240g) all-purpose flour, sifted for smoothness
• 3 large eggs, at room temperature to ensure proper binding
• 1 tablespoon olive oil, for elasticity in the dough
• A pinch of salt, to enhance flavor
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• 2 garlic cloves, thinly sliced
• ¼ cup (25g) freshly grated Parmesan cheese
• Salt, To taste
• Freshly ground black pepper, To taste