Whole Atlantic Salmon With Aioli
This Whole Atlantic Salmon with Aioli makes for an easy weeknight family dinner or even a shareable brunch platter. Slow-bake your salmon at a low temperature to keep your fish perfectly moist.
Ingredients
- SKIN-ON WHOLE ATLANTIC SALMON 1
- WFF BLACK PEPPERCORN, FRESH GROUND TO TASTE
- 1 Skin-On Whole Atlantic Salmon
- Extra Virgin Olive Oil
- WFF Pink Himalayan Salt
- Fresh Dill and Coarse Salt, to garnish
- Aioli
- 4 cloves garlic (or to taste), peeled
- Salt
- 2 egg yolks, lightly beaten, at room temperature1 cup olive oil
- 1 teaspoon Dijon mustard
- 1½ cup light olive oil
- 1 Tbsp. water
- ½ teaspoon Lemon zest
- 1 teaspoon Lemon juice
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