Spiced Smoked Trout Kedgeree recipe | Woolworths TASTE

Ingredients

• 125 g basmati rice
• ½ t ground turmeric
• 1 cardamom pod, split
• 7 T Bonne Maman apricot compote
• 2 T good-quality mango chutney
• 25 g butter
• 1 large Spanish onion, finely chopped
• A large pinch of garam masala
• 1 grated zest and juice of large lemon
• A small bunch of fresh coriander or parsley, roughly chopped
• 125 g hot smoked trout fillet, flaked
• salt and freshly ground black pepper
• To garnish:
• soft poached eggs
• sour cream, topped with chopped herbs
• lime or lemon wedges