Mini Baklava Tarts Recipe - SAPJACK
Who's ready for dessert? Try our Mini Baklava Tarts recipe featuring some SAPJACK Cinnamon maple syrup.
Ingredients
- 1 (2-ounce) package phyllo cups
- ¼ cup raw almonds, coarsely chopped
- 2/3 cup raw pistachios, coarsely chopped
- 3/4 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons butter, melted
- ¼ cup fresh squeezed orange juice (from about 1 orange)
- 3 tablespoons SAPJACK Grade A Golden maple syrup
- 2 tablespoons sugar
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