Raspberry Baklava - Treats Homemade

Ingredients

• Ingredients for preparing Syrup
• 200g of sugar
• 125ml of water
• 1 tsp of lemon juice
• 1 cinnamon stick
• Ingredients for preparing Baklava Bracelets
• 8 sheets of filo pastry (30cmx30cm)
• 100g of butter, melted and clarified
• 100g of mixed nuts (almonds, hazelnuts, pistachio), ground
• Ingredients for preparing Crème Diplomate
• 150ml of milk
• 1 + ½ tbsp of cornstarch
• 40g of sugar
• 2 egg yolks
• 3g of gelatin powder (or 1 gelatin leaf)
• 100ml of double cream (whipping cream)
• Ingredients for preparing Raspberry Purée (coulis)
• 100g of fresh raspberries
• 15g of sugar
• Ingredients for preparing Assembling
• 16 fresh raspberries
• The crème diplomate
• The raspberry purée
• Some pistachios