Oven baked Norwegian cod with vegetables, capers and brown butter | Seafood from Norway

Ingredients

• 800 g Norwegian cod fillets, skinned and pinboned
• 0.5 dl basil, fresh
• 0.5 dl parsley, fresh
• 1 tbsp olive oil
• 150 g butter
• 2 cloves garlic
• 0.5 lemon
• 1 handful of basil, fresh
• 1 cauliflower
• 1 pack broccoli
• 1 red onion
• 3 cloves garlic
• 2 tbsp olive oil
• 30 g butter
• 16 hazelnuts