Recipe |Grilled Norwegian cod in papillote with capers and asparagus | Seafood from Norway
Norwegian cod is perfect to make
Ingredients
- 600 g Norwegian cod fillet
- 80 g butter, diced
- 1 bunch asparagus tips
- 1 cup peas, fresh
- 3 tbsp capers
- pepper
- salt
- aluminium foil
- olive oil
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