Baked Norwegian Cod with Spanish flavours and Patatas Bravas | Seafood from Norway
When the best things from two culinary worlds collide, this dish is what you get for dinner - a tasty dish with Spanish flavours and Norwegian cod.
Ingredients
- 520 g Norwegian cod fillet
- 500 g waxy potatoes
- salt and pepper
- 3 tbsp extra virgin olive oil
- 1 onion
- 1 red pepper
- 1 tbsp rosemary, fresh
- 3 cloves garlic
- 2 tsp smoked paprika
- 0.25 tsp cayenne pepper
- 1 handful of parsley, fresh
- 500 g tomato passata
- 100 ml vegetable stock
- 0.5 lemon
- lemon zest
More Like This
Norwegian salted cod with potatoes and paprika | Seafood from Norway
fromnorway-my.com
Recipe | Norwegian cod with red peppers and tomatoes | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian cod tacos | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Spanish Baked Norwegian Cod | Seafood from Norway
seafoodfromnorway.co.uk
Taco with Norwegian cod | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Norwegian Cod with Red Wine Sauce | Seafood from Norway
fromnorway.com
Recipe | Baked Norwegian cod and tomato orzo pasta bake | Seafood from Norway
seafoodfromnorway.co.uk