Za’atar-Spiced Chickpea Pita Pizzas

Name: Za’atar-Spiced Chickpea Pita Pizzas
Ingredients: Two (15-ounce cans) no-salt-added chickpeas, drained and rinsed (or 3 cups cooked chickpeas); 2 tablespoons plus 2 teaspoons olive oil, divided; 2 teaspoons fresh lemon juice; 2 tablespoons za’atar (see NOTE); Kosher salt (optional); Four (6-inch) whole-wheat pitas; 1/2 cup (2 ounces) crumbled feta cheese; 1 cup (6 ounces) quartered grape tomatoes; 2/3 cup (2 1/2 ounces) shredded mozzarella cheese; Fresh chopped flat-leaf parsley, for garnish

www.elliekrieger.com

For these pita pizzas, chickpeas are mashed with olive oil and lemon juice, then seasoned with za’atar with tangy feta cheese,

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Cooking tools:

Potato masher
Pastry brush
Baking sheet
Oven
Mixing bowl
Fork
Measuring spoon
Measuring cup
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Cutting board
Colander
Can opener

Ingredients

Two (15-ounce cans) no-salt-added chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
2 tablespoons plus 2 teaspoons olive oil, divided
2 teaspoons fresh lemon juice
2 tablespoons za’atar (see NOTE)
Kosher salt (optional)
Four (6-inch) whole-wheat pitas
1/2 cup (2 ounces) crumbled feta cheese
1 cup (6 ounces) quartered grape tomatoes
2/3 cup (2 1/2 ounces) shredded mozzarella cheese
Fresh chopped flat-leaf parsley, for garnish