Rose Shaped Pork & Shrimp Dumplings Recipe – FOOD is Four Letter Word

Ingredients

• 80 Round Dumpling Wrappers
• ⅓ Pound Ground Pork, (20%-25% fat)
• ¼ Pound Shrimp, chopped finely
• 1 Cup finely chopped Napa Cabbage
• 2 Green Onions, finely chopped
• 1 Garlic Clove, grated
• ½ Teaspoon Grated Fresh Ginger
• 2 Teaspoons Sesame Oil
• 1½ Teaspoons Soy Sauce
• 1 Tablespoon Water
• ½ Teaspoon Sea Salt
• 1 Teaspoon Corn Starch
• Vegetable Oil, for pan frying