Chicken Enchilada Crescent Pockets for Two Recipe | Pillsbury
Try our easy-to-make chicken enchilada crescent pockets for two! Perfect for a cozy night in, they’re sure to satisfy your craving for Mexican flavors.
Ingredients
- 1/2 cup shredded cooked chicken
- 1/3 cup shredded cheddar cheese (1 1/3 oz)
- 1/4 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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