Thanksgiving Bread | The Rawtarian
There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something...
Ingredients
- 2 smallish chopped yams (optional to peel)
- 3 long carrots (chopped)
- 1 tablespoon Brazil nut oil
- 2 tablespoons agave nectar
- ¾ teaspoon cinnamon
- Dash of allspice
- ¾ cup raw raisins (soaked 30 minutes)
- 2/3 cup flax seeds (soaked, dehydrated)
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