Vegan Thanksgiving Flatbread – Edward & Sons Trading Co.

Ingredients

• 3 cups butternut squash, cubed (about 1 medium butternut squash)
• 3 garlic cloves
• 2 tablespoons olive oil, divided
• 2 tablespoons chopped fresh thyme/1 tablespoon dried works too!
• 1 tablespoon maple syrup
• salt & pepper to taste
• 2 cups chopped dino kale
• ½ large onion, sliced
• Squeeze of lemon
• ½ cup dried cranberries
• 1 cup vegan ricotta cheese