Thanksgiving Sides
Thanksgiving sides featuring yams & apples bake, bacon-wrapped asparagus, and cranberry cream cheese pockets—quick & tasty!
Ingredients
- 4 large yams or sweet potatoes ((peeled and cut into 1/2 inch cubes))
- 4 large crisp apples ((cored, peeled and cut into 1/2 inch cubes))
- 4 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup pecans ((chopped))
- 16 large asparagus ((or 24 small asparagus))
- 8 pieces of bacon
- olive oil for drizzling
- 1 teaspoon pepper
- 3 hard-boiled eggs,
- French's fried onions
- 2 containers Pillsbury™ crescent rolls
- 1 cup cranberry sauce ((with berries))
- 1 package cream cheese
- 1/2 cup chopped pecans
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