Broccoli zuppa toscana | New World

Ingredients

• Olive oil
• 480g pork sausages, removed from the casings
• 6 rashers streaky bacon, thinly sliced
• 1 brown onion, peeled and diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Pinch of chilli flakes
• 3L chicken stock
• 1 head broccoli, cut into florets
• 2 cups kale or spinach, torn
• 1 cup cream
• Juice of ½ lemon
• Freshly grated parmesan, to finish