Feijoada - Brazilian Black Bean Stew - SuperValu

Ingredients

• 4 - Bay Leaves
• 450 g Black Beans or Butter Beans
• 450 g Brisket or Silverside (slowly cooked and cut into cubes)
• 225 g Chorizo Sausages
• 1 - Ham Hock
• 450 g Pork Shoulder (cut into chunks)
• 1 clove SuperValu Garlic (chopped)
• 4 tbsp SuperValu Olive Oil
• 2 large SuperValu Onion (sliced)
• 0 - SuperValu Salt
• 400 g SuperValu Tinned Tomatoes or Ripe Tomatoes
• 0 - Water