Dahi Upma - Zayka Ka Tadka
Dahi Upma is a spicy and tangy dish. You can prepare this snack instantly with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Curd / Dahi - 1 Cup
- Water - 3 Cups
- Salt - As per taste
- Green Chilli / Hari Mirch - 2 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Oil - 2 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Bengal Gram / Chana Dal - 1 tsp
- White Gram / Urad Dal - 1 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Peanuts / Mungfali - 1/2 Cup + For garnishing
- Semolina / Rava / Sooji - 1 Cup
- Nylon Sev - For garnishing
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