Redefine Beef Flank Brisket Sandwich | Redefine Meat

Name: Redefine Beef Flank Brisket Sandwich | Redefine Meat
Ingredients: 1 Redefine Beef Flank package, defrosted, at room temperature; 150g (5 ¼ oz) prepared BBQ Sauce (off the shelf); 60g (4 tbsps.) water; salt, to taste; freshly ground black pepper, to taste; 5 burger buns; 1 (500g/ approx. 1 lb.) container of ready to eat coleslaw or vegan coleslaw (You may prepare your own coleslaw either with a mayonnaise or vegan mayonnaise dressing); 1 (448g/16 oz) jar of dill pickles; 1 small onion, thinly sliced (optional)

www.redefinemeat.com

Try a delicious plant-based Beef Flank Brisket Sandwich with BBQ sauce, coleslaw, and pickles. Ideal for a hearty and flavorful meal. Find the recipe here!

View Original

Share this recipe:

Ingredients

1 Redefine Beef Flank package, defrosted, at room temperature
150g (5 ¼ oz) prepared BBQ Sauce (off the shelf)
60g (4 tbsps.) water
salt, to taste
freshly ground black pepper, to taste
5 burger buns
1 (500g/ approx. 1 lb.) container of ready to eat coleslaw or vegan coleslaw (You may prepare your own coleslaw either with a mayonnaise or vegan mayonnaise dressing)
1 (448g/16 oz) jar of dill pickles
1 small onion, thinly sliced (optional)