Carlin Pea & Chanterelle Ragout - Hodmedod's Wholefoods
Forager Leanne Townsend uses Bold Bean Co's jarred carlin peas in their stock to create this comforting autumn ragout, topped with chanterelles - or oyster mushrooms - to complement the earthy,...
Ingredients
- 2 tbsp Olive Oil
- 1 Small Onion, diced
- 1 Medium Carrot, diced
- 2 Celery Sticks, diced
- 3 Cloves of Garlic
- 2 tbsp Red Wine Vinegar
- 1 tbsp Dijon Mustard (plus extra to serve)
- Small bunch of Thyme
- 1 Jar of Carlin Peas
- Good handful of Chanterelles or Oyster Mushrooms
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