Parched Peas for Bonfire Night (& Other Nights) - Hodmedod's Wholefoods
Carlin Peas make a great substitute for puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in
Ingredients
- 200g dried Carlin Peas
- Salt and Pepper
- Malt Vinegar
- Butter
- 700g Boiled Potatoes
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