Carlin Pea Empanadas - Hodmedod's Wholefoods

Ingredients

• 300g YQ Wheat Flour, Stoneground Wholemeal
• 1 tsp Salt
• ½ tsp Baking Powder
• 60g Cold Butter, cubed
• 1 Egg, beaten
• 75ml ice cold Water
• 50g Carlin Peas
• - cooked to packet instructions plus 10 minutes to soften further
• 150g Maris Piper Potatoes, peeled and cut into 1cm cubes
• 1 Small Brown Onion, finely diced
• 1 tbsp Olive Oil
• ½ tsp Ground Cumin
• ½ tsp Chilli Flakes
• ½ tsp Green Olives, pitted and roughly chopped
• 15g Butter
• 1 to 2 tbsp Water