Salsa Verde Carlin Peas - Hodmedod's Wholefoods
Parched peas were a very common street food in the UK for a couple of hundred years; these days, they're much harder to find. They are a traditional treat made
Ingredients
- 300g Dried Carlin Peas
- Good Quality Extra Virgin Olive Oil
- 2 Cloves of Garlic, peeled
- 4 tbsp Red Wine Vinegar
- 4 tbsp Capers
- 2 tbsp Dijon Mustard
- Salt Salt , to taste
- 75g Flat Leaf Parsley
- 50g Dill
- 50g Mint
- Hard Cheese, such as Parmesan, to top
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