Rosemary Lamb Chops with Mashing Potatoes - Mitolo Family Farms

Ingredients

• 4 large Mitolo Family Farms Mashing potatoes, peeled and diced
• 1/2 cup milk
• 30g unsalted butter
• 8 lamb loin chops
• 6 rosemary sprigs, leaves picked and finely chopped
• 2 garlic cloves, finely chopped
• Zest and juice of 1 lemon
• 3 tbsp olive oil
• 2 cos lettuce, washed and roughly torn
• 300g green beans, trimmed
• 1/2 red onion, thinly sliced
• 1/2 bunch of mint, leaves picked
• 1/3 cup kalamata olives, pitted and halved
• 80g feta, crumbled