Mi-gorang using Daiya Chicken Noodles by Maggi Sri Lanka
Delicious flavor of Mi-gorang, enrich with full-bodied chicken and daiya chicken noodle flavor will brings the delicate taste to your dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.maggi.lk.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 250 grams Chicken
- 250 grams Prawns
- 100 grams Onion
- 20 grams Garlic
- 10 grams Chopped Green Chilli
- 1 teaspoon Soya sauce
- 2 teaspoons Chilli Paste
- Pinch of pepper
- 5 grams Sugar
- Salt to taste
- 4 Packets MAGGI Daiya Cheese Noodles
- 2 Mediums Eggs
- Pandan leaf
- Few Curry leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken and Prawn Mongolian Noodles by Maggi Sri Lanka
maggi.lk
Prawn and Chicken Fried Noodles (Mie Goreng Udang)
oaktownspiceshop.com
Mie Goreng (Mee Goreng)
sadia.sg
Mie Goreng (Mee Goreng) Recipe
foryoueats.com
.jpg)
Creamy Chicken & Mushroom Noodles recipe by Maggi Sri Lanka
maggi.lk
Chiang Mai Noodles
bigoven.com
Chicken Mee Goreng: Spicy, Sweet-Sour Singaporean Noodles
beinspired.au
Maggi Veggie Delight | DishGen Recipe
dishgen.com