Mie Goreng (Mee Goreng) Recipe

Ingredients

• Noodles - use ONE (Note 1):
• 3 instant noodle cakes (I use this)
• 250g/8oz fresh egg noodles , thin to medium
• 150g / 5oz dried egg noodles , thin to medium
• 2 tbsp kecap manis (or dark sweet soy sauce) (Note 2)
• 2 tsp light soy sauce (or normal soy, Note 3)
• 2 tsp dark soy sauce , or more light soy sauce (Note 3)
• 1 tbsp oyster sauce (Note 4)
• 2 tbsp ketchup (yes really!)
• 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 eggs , lightly whisked
• 3 garlic cloves , finely chopped
• 120g/4oz chicken breast or thigh , sliced thinly into small bite size pieces
• 100g/3.5oz prawns/shrimp , raw, peeled and deveined (smaller are better)
• 2 cups cabbage , finely sliced (any green or white cabbage)
• 1 cup beansprouts
• 3 green onions , cut into 5cm/2" lengths (green and white part)