Cotija Potato Nests with Micro Greens, Smoked Salmon and Creamy Chipotle Dressing | Idaho Potato Com

Ingredients

• 1 tablespoon butter, softened
• 1 tablespoon olive oil
• ½ onion, minced
• 1 garlic clove, minced
• 1 pound Idaho® Yukon Gold potatoes, peeled and shredded
• 9 ounces Cotija cheese, crumbled
• 1 cup low-fat sour cream
• 1 chipotle in adobo + 2 tablespoons adobo sauce
• 1 garlic clove
• 1 key lime, juiced
• ⅛ teaspoons chicken bouillon powder
• 2 cups Micro greens such as radish sprouts and baby arugula
• 6 grape tomatoes, halved
• 2 ounces smoked salmon, sliced in 1”x1” pieces