Moroccan Carrot Salad – FRESHFARM

Ingredients

• 2 lemons zested and juiced (2 tsp zest and ⅓ cup juice)
• 2 Tbsp red wine vinegar
• 2 tsp honey
• ½ tsp salt, plus more to taste
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp sweet paprika
• ¼ tsp ground ginger
• ¼ tsp cinnamon
• ⅛ tsp ground cloves
• ⅓ cup olive oil
• 2 lb carrots, coarsely shredded or shaved into ribbons (10 cups)
• 1 bunch cilantro, leaves and stems chopped (1 cup)
• 4 scallions, thinly sliced (½ cup)
• ½ cup raisins or currants