Tuscan Kale with Sesame Oil Recipe | Epicurious
Sesame oil will become bitter if it gets too hot, so cook over gentle heat.
Keywords
- kale
- side
- lunch
- dinner
- gluten free
- dairy free
- 30 minutes or less
- 5 ingredients or fewer
- quick
- easy
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 bunches Tuscan kale, ribs and stems removed, leaves torn
- 2 tablespoons olive oil
- 2 teaspoons toasted sesame oil
- Kosher salt, freshly ground pepper
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