Tuscan Kale Soup Recipe | Samsung Food App

Name: Tuscan Kale Soup Recipe | Samsung Food App
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, (diced); 2 medium carrots, (diced); 2 medium celery stalks, (diced); 3 garlic cloves, (minced); 4 cups vegetable broth, (plus more as needed (I use 5 cups total)); 2 (14 ounce or 400 gram) cans cannellini beans, (drained and rinsed); 1 teaspoon dried thyme; Pinch red pepper flakes, (or to taste); 1 large bunch Tuscan kale ((about 1 to 1 1/2 pounds/450 to 675 grams), stems removed and leaves roughly chopped); 1 tablespoon lemon juice; Salt & pepper, (to taste)

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This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth, it's super comforting and hearty enough to make a meal of!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 tablespoons olive oil
1 medium onion, (diced)
2 medium carrots, (diced)
2 medium celery stalks, (diced)
3 garlic cloves, (minced)
4 cups vegetable broth, (plus more as needed (I use 5 cups total))
2 (14 ounce or 400 gram) cans cannellini beans, (drained and rinsed)
1 teaspoon dried thyme
Pinch red pepper flakes, (or to taste)
1 large bunch Tuscan kale ((about 1 to 1 1/2 pounds/450 to 675 grams), stems removed and leaves roughly chopped)
1 tablespoon lemon juice
Salt & pepper, (to taste)