Stir Fried Lotus Root in Garlic Sauce Recipe | SideChef
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious, and incredibly delicious. Ready in only a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Lotus Root
- 3 tablespoons Soy Sauce
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Dark Soy Sauce
- 2 teaspoons Brown Sugar
- 3/4 teaspoon Corn Starch
- 1 1/2 tablespoon Water
- 2 tablespoons Cooking Oil
- 2 cloves Garlic
- to taste Scallion
- to taste Red Chili Pepper
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