How to Make Delicious Sauté Crab Fettuccine in Creamy
Ever wondered how to elevate your weeknight dinners? This Sauté Crab Fettuccine in Creamy Alfredo is easy and decadent, perfect for impressing loved ones!
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Ingredients
- 12 oz (340g) fettuccine pasta
- Salt (for pasta water)
- 1 tablespoon (15ml) olive oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 tablespoon (15g) unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 8 oz (225g) lump crab meat, picked over for shells
- 2 tablespoons (30ml) fresh lemon juice
- Fresh parsley, chopped (for garnish)
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