Creamy Crab and Asparagus Fettuccine - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Creamy Crab and Asparagus Fettuccine recipe is a light pasta dish with the flavor of the crab enhanced with lemon and oregano.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.mds.culinarymedicine.org.
Cooking tools:
Ingredients
- 3 Quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free fettuccine)
- 2 tsp. Olive oil (divided)
- 8 ounces Crimini mushrooms (sliced)
- 1 Large Shallots, raw (minced)
- 8 ounces Asparagus, raw (cut into 2 inch pieces)
- 1/4 cup White wine
- 2 Tbsp. Lemon juice
- 1/8 tsp. Salt
- 1 taste Black pepper
- 8 ounces Crabmeat
- 1 Tbsp. Fresh oregano (coarsely chopped)
- 1 ounce Semisoft goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fettuccine With Crab and Asparagus
elliekrieger.com
Creamy Crab and Portabella Pasta Recipe
snapcalorie.com
Savor The Elegance Of Creamy Crab Fettuccine Alfredo (30 Minutes)
myhomemaderecipe.com
How to Make Delicious Sauté Crab Fettuccine in Creamy
allfoodboard.com
Creamy Asparagus And Mushroom Pasta
foryoueats.com
Easy Crab Fettuccine Alfredo Recipe: Creamy Seafood Magic
beardandbonnet.com
Rich Crab Fettuccine Alfredo with Creamy Parmesan Sauce (Quick & Easy 30-Min Recipe)
recipebyme.com
Creamy Crab Fettuccine Alfredo with Fresh Parmesan (Easy 35-Min Recipe)
recipebyme.com