Crab Fettuccine Alfredo Recipe
A rich, creamy Alfredo sauce enveloping fettuccine noodles & Philips crab meat make up this delectable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Crab Meat
- 8 Tbsp. butter
- 24 oz. heavy cream
- 1 c. sun-dried tomatoes (in oil), chopped
- 1 c. grated Parmesan cheese
- 1 c. grated Romano cheese
- 8 oz. snow peas, trimmed and blanched
- 1 lb. fettuccini
- fresh basil to garnish
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