No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!) Recipe | Samsung Food App
Recipe video above. This risotto recipe is made using an entirely hands-off oven method that makes risotto possible even on the busiest nights! Ultra creamy, no stirring and you don't even need to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 1/2 cups Arborio risotto rice ((Note 1))
- 4 cups chicken stock (, low sodium (or vegetable))
- 1/2 onion (, finely diced (brown, white, yellow))
- 1 garlic clove (, finely minced (large!))
- 30g/ 2 tbsp butter (, unsalted, cut into 1.5cm / 1/2" pieces)
- 1/2 tsp black pepper
- 1/3 cup parmesan cheese (, finely grated (store bought pre grated is fine))
- 30g/ 2 tbsp extra butter (, unsalted, cut into 1.5cm / 1/2" pieces (Note 3))
- 2 tsp lemon rind ((1 lemon))
- 2 - 3 tbsp lemon juice
- 1 tbsp parsley (, finely chopped)
- 2 tbsp chives (, finely chopped)
- 3 tbsp dill (, finely chopped)
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