Lemon Risotto | Nigella's Recipes | Nigella Lawson

Name: Lemon Risotto | Nigella's Recipes | Nigella Lawson
Ingredients: 2 shallots; 1 stick of celery; 60 grams unsalted butter; 1 tablespoon olive oil; 300 grams risotto rice (preferably vialone nano); 1 litre vegetable stock (e.g., Marigold stock/bouillon powder); zest and juice of ½ unwaxed lemon; needles from 2 small sprigs of fresh rosemary (finely chopped); 1 large egg yolk; 4 tablespoons grated Parmesan cheese (plus more to sprinkle) - see Additional Information below; 60 millilitres double cream; Maldon sea salt flakes (to taste); pepper (preferably white)

www.nigella.com

This is comfort food on so many levels. For one, risotto has to be one of the most comforting things to eat ever.

Keywords

Comfort
Romantic
Italian Inspired
Vegetarian
Gluten Free
Summer
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

2 shallots
1 stick of celery
60 grams unsalted butter
1 tablespoon olive oil
300 grams risotto rice (preferably vialone nano)
1 litre vegetable stock (e.g., Marigold stock/bouillon powder)
zest and juice of ½ unwaxed lemon
needles from 2 small sprigs of fresh rosemary (finely chopped)
1 large egg yolk
4 tablespoons grated Parmesan cheese (plus more to sprinkle) - see Additional Information below
60 millilitres double cream
Maldon sea salt flakes (to taste)
pepper (preferably white)