Autumn Food and Wine Pairings | Sonoma-Cutrer Vineyards
Harvest season is in full swing at Sonoma-Cutrer Vineyards. Here are a few of our favorite fall recipes and pairings courtesy of fellow Cutrarians and Chef Ash.
Ingredients
- Pumpkin with Wild Mushrooms
- Radicchio with Smoked Goat Cheese
- Winter Squash Soup
- Seasonal vegetables such as, Pumpkin with Wild Mushrooms, Radicchio with Smoked Goat Cheese or Winter Squash Soup
- Figs and Gorgonzola Cheese
- Stuffed Red Peppers with Boar
- Pan-Roasted Chicken with Tarragon Mustard
- Macaroni and Cheese
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