Ingredients
- 3 pcs Fresh shiitake mushroom (sliced)
- ¼ pc Yellow capsicum (julienned)
- 25g Chinese celery (shredded)
- 2 pcs Crab-flavoured stick (shredded)
- 25g Bean vermicelli (soaked, drained and separated)
- Sauce Mix
- Chicken Stock
- 2 tsp Lee Kum Kee Peppercorn Chilli Oil
- 2 tsp Lee Kum Kee Chicken Bouillon Powder
- 500ml Water
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