Southern Fried Chicken Steak
My grandmother was a storyteller. Whenever she cooked, she often narrated tales from her younger days. On warm summer evenings, while the sun's golden hue
Ingredients
- 4 1/2 pound beef cube steaks
- 2 1/4 cups all-purpose flour (divided)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 1 large egg
- 2 cloves garlic (minced)
- 3 cups vegetable shortening for frying
- 4 cups milk
- kosher salt and ground black pepper to taste
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